Celery Salad recipe

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Ingredients

¾ cup sliced celery
⅓ cup dried sweet cherries
⅓ cup frozen green peas, thawed
3 tablespoons chopped fresh parsley
1 tablespoon chopped pecans, toasted
1 ½ tablespoons fat-free mayonnaise
1 ½ tablespoons plain low-fat yogurt
1 ½ teaspoons fresh lemon juice
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

150.4 calories
carbohydrate: 26.5 g
cholesterol: 0.7 mg
fat: 3 g
fiber: 4.3 g
protein: 4.1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 304.2 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.

Recipe Yield

2 servings

Recipe Note

A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.

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