Celery Root Soup with Croutons recipe
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Ingredients
- 1 pound celery root, peeled and quartered 3 cups vegetable broth ¾ cup heavy cream 1 pinch salt to taste 1 pinch ground white pepper to taste 1 pinch ground nutmeg 1 tablespoon finely chopped fresh parsley leaves 2 slices Italian bread, cubed 1 tablespoon butter
Nutrition Info
- 202.4 caloriescarbohydrate: 20.2 gcholesterol: 38.3 mgfat: 12.3 gfiber: 3.2 gprotein: 3.9 gsaturatedFat: 7.2 gservingSize: -sodium: 585.1 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Celery Root Soup with Croutons
Directions
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Bring a large pot of lightly salted water to a simmer, add celery root pieces, and simmer until soft, about 30 minutes. Drain.
Place celery root in a blender and process until smooth. Transfer puree to a pot, add vegetable broth, and bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Add cream and cook until hot, but don't boil. Season with salt, pepper, and nutmeg.
Meanwhile, melt butter in a skillet over medium heat and toast bread cubes until dry and lightly browned, 3 to 5 minutes.
Ladle soup into bowls and garnish with chopped parsley and croutons.