Celery Root and Cheese Bake recipe

All Recipes Side Dish Casseroles

Ingredients

1 celeriac (celery root) - peeled, quartered, and thinly sliced
½ cup heavy cream, or as needed
½ cup milk, or as needed
1 pinch ground nutmeg, or more to taste
3 ounces shredded Cheddar cheese

Nutrition Info

192.6 calories
carbohydrate: 14 g
cholesterol: 43.7 mg
fat: 12.9 g
fiber: 2.4 g
protein: 6.6 g
saturatedFat: 8 g
servingSize: -
sodium: 237.3 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place celeriac in a saucepan, pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil, reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish, top with Cheddar cheese.

  3. Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!

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