Celeriac Mash recipe

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Ingredients

1 celeriac (celery root), peeled and cut into 1/2-inch pieces
3 potatoes, peeled and cut into 1/2-inch pieces
⅓ cup heavy cream
3 tablespoons butter

Nutrition Info

117.3 calories
carbohydrate: 15.6 g
cholesterol: 16.7 mg
fat: 5.6 g
fiber: 2.4 g
protein: 2.2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 92.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.

  2. Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.

Recipe Yield

6 cups

Recipe Note

An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite.

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