Cedar-Smoked Baby Back Ribs recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon fine sea salt
1 tablespoon ground black pepper
1 rack baby back pork ribs
1 (6x18-inch) cedar plank
¾ cup barbeque sauce, or to taste

Nutrition Info

374.2 calories
carbohydrate: 23.7 g
cholesterol: 87.6 mg
fat: 22.2 g
fiber: 1.3 g
protein: 19.2 g
saturatedFat: 8.2 g
servingSize: -
sodium: 1923.1 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix garlic powder, onion powder, salt, and black pepper together in a small bowl. Spread over baby back ribs. Cover with plastic wrap and refrigerate, 8 hours to overnight.

  2. Place plank on a rimmed baking sheet and pour in enough water to cover. Let soak before grilling, about 1 hour. Drain.

  3. Preheat an outdoor grill to about 500 degrees F (260 degrees C). Place plank on the grate and heat until slightly blackened, about 5 minutes. Flip plank and place ribs on top. Lower heat and cover the grill. Cook ribs, sprinkling some water on top every 30 minutes to create steam inside the grill, until tender, about 3 hours.

  4. Uncover grill and increase heat to high. Brush barbeque sauce over ribs. Cook until ribs are dark brown, about 2 minutes.

Recipe Yield

1 rack

Recipe Note

A slow cook and a great taste. Use with whatever ribs you might like.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cedar-Smoked Baby Back Ribs Recipe, simple recipe Cedar-Smoked Baby Back Ribs, recipe Cedar-Smoked Baby Back Ribs, recipe Cedar-Smoked Baby Back Ribs, Cedar-Smoked Baby Back Ribs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cedar-smoked, , prima recipes , baking , tasty recipe best recipes