Cedar Planked Spuds recipe
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Ingredients
- ½ teaspoon butter 5 sweet potatoes 2 tablespoons butter 2 tablespoons grated Parmesan cheese ¾ cup plain yogurt ½ bulb roasted garlic, minced 1 untreated cedar plank, soaked in water for 2 hours 1 tablespoon melted butter salt and black pepper to taste 1 tablespoon chopped fresh parsley 1 tablespoon chopped onion 1 pinch paprika 2 tablespoons grated Parmesan cheese
Nutrition Info
- 149.7 caloriescarbohydrate: 25.9 gcholesterol: 10.5 mgfat: 3.8 gfiber: 3.7 gprotein: 3.5 gsaturatedFat: 2.4 gservingSize: -sodium: 123.6 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Cedar Planked Spuds
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.
Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.
Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.