Cedar Planked Salmon with Dill recipe

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Ingredients

1 cedar plank
½ cup Dijon mustard
½ cup mayonnaise
½ lemon, juiced and zested
1 teaspoon chopped fresh dill
1 clove garlic, minced
1 (1.5 pound) salmon fillet, skin removed

Nutrition Info

515.6 calories
carbohydrate: 8.9 g
cholesterol: 124.4 mg
fat: 36.3 g
fiber: 0.7 g
protein: 36.2 g
saturatedFat: 5.8 g
servingSize: -
sodium: 993.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak cedar plank in water for at least 1 hour.

  2. Preheat grill for indirect cooking over medium heat.

  3. Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.

  4. Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.

  5. Place cedar plank on the cooler side of the grill, cook until salmon is easily flaked with a fork, 25 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

Grilled on a cedar plank! You must try this.

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