CCRyder's Smoker Rib Rub recipe
All Recipes Side Dish Sauces and Condiments RecipesIngredients
- ½ cup white sugar ½ cup packed brown sugar ⅓ cup sea salt 3 tablespoons New Mexico red chile powder 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons Hungarian paprika 2 tablespoons ancho chile powder 2 tablespoons ground black pepper 1 tablespoon dried thyme, or more to taste 1 tablespoon ground cumin, or more to taste 1 tablespoon dried rosemary 1 tablespoon ground nutmeg, or more to taste 1 tablespoon ground allspice 1 teaspoon cayenne pepper, or more to taste
Nutrition Info
- 31.3 caloriescarbohydrate: 7.5 gcholesterol: : -fat: 0.3 gfiber: 0.6 gprotein: 0.3 gsaturatedFat: 0.1 gservingSize: -sodium: 790.8 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions CCRyder's Smoker Rib Rub
Directions
-
Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.
Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.