Caviar Julia recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
3 tablespoons mayonnaise
1 ½ cups chopped yellow onion
6 hard-cooked eggs, peeled and chopped
3 ½ ounces black caviar
3 ½ ounces red caviar
4 green onions

Nutrition Info

163.7 calories
carbohydrate: 3.4 g
cholesterol: 165.4 mg
fat: 14.1 g
fiber: 0.4 g
protein: 7.2 g
saturatedFat: 6.4 g
servingSize: -
sodium: 277.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.

  2. Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.

Recipe Yield

16 servings

Recipe Note

Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, or toast points.

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