Caveman Chili recipe

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Ingredients

2 pounds ground pork
8 thick slices bacon, chopped
1 (14.5 ounce) can diced tomatoes, drained
1 onion, chopped
3 small green bell peppers, chopped
1 (6 ounce) can tomato paste
1 (1.25 ounce) package chili seasoning (such as McCormick®)
1 pinch garlic powder, or more to taste
1 pinch onion powder, or more to taste
salt and ground black pepper to taste
1 pinch ground cayenne pepper, or more to taste

Nutrition Info

356.7 calories
carbohydrate: 12.2 g
cholesterol: 87.3 mg
fat: 22 g
fiber: 2.8 g
protein: 27.4 g
saturatedFat: 7.8 g
servingSize: -
sodium: 1030.5 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork in a skillet over medium heat, season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.

  2. Place bacon in the hot skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.

  3. Combine drained tomatoes, onion, green bell pepper, and tomato paste into the slow cooker. Add seasoning packet, garlic powder, onion powder, and salt, pepper, cayenne pepper, stir to combine.

  4. Cook on Low until flavors have combined, about 6 hours.

Recipe Yield

8 servings

Recipe Note

Low-carb chili made in the slow cooker.

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