Cavatelli, Broccoli and Mushrooms recipe
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- 1 (8 ounce) package cavatelli pasta 1 head broccoli, cut into florets ½ cup butter 3 cloves garlic, finely chopped 1 (4.5 ounce) can sliced mushrooms, drained ¼ cup grated Parmesan cheese
Nutrition Info
- 465.4 caloriescarbohydrate: 49.3 gcholesterol: 65.4 mgfat: 25.6 gfiber: 4.5 gprotein: 12.6 gsaturatedFat: 15.7 gservingSize: -sodium: 401.6 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Cavatelli, Broccoli and Mushrooms
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Place broccoli in a microwave safe dish with about 3 tablespoons of water. Microwave for 3 minutes, or until tender.
Melt butter in a medium skillet over medium heat. Saute garlic and mushrooms until garlic becomes aromatic. Combine with pasta, broccoli and Parmesan cheese, transfer to a 2 quart baking dish.
Cover and bake in preheated oven for about 20 minutes, or until heated throughout.