Name: Cavatapi with Chicken Ragu, Mozzarella and Basil recipe
Ingredients: 8 ounces cavatapi or penne pasta, uncooked;2 teaspoons olive oil;½ cup minced onion;2 cloves garlic, minced;1 pound ground chicken;1 (24 ounce) jar spicy red pepper pasta sauce;1 cup Sargento® Shredded Reduced Sodium Mozzarella Cheese;½ cup chopped fresh basil or Italian parsley

All Recipes Trusted Brands: Recipes and Tips Sargento

Ingredients

8 ounces cavatapi or penne pasta, uncooked 2 teaspoons olive oil ½ cup minced onion 2 cloves garlic, minced 1 pound ground chicken 1 (24 ounce) jar spicy red pepper pasta sauce 1 cup Sargento® Shredded Reduced Sodium Mozzarella Cheese ½ cup chopped fresh basil or Italian parsley

Nutrition Info

520.3 calories carbohydrate: 52.9 g cholesterol: 75.8 mg fat: 11.7 g fiber: 5.1 g protein: 44.9 g saturatedFat: 3 g servingSize: - sodium: 689.5 mg sugar: 9.6 g transFat: : - unsaturatedFat: : -

Directions

Cook pasta according to package directions, omitting salt.
Meanwhile, heat oil in large saucepan over medium heat. Add onion and garlic, saute 3 minutes. Add chicken, saute until chicken is no longer pink, about 5 minutes. Add pasta sauce, simmer 10 minutes.
Drain pasta, transfer to four shallow bowls. Top with chicken ragu, cheese and basil.

Recipe Yield

4 servings

Recipe Note

A delicious chicken sauce, with fresh basil and Sargento Shredded Reduced Sodium Mozzarella makes for a new take on pasta night.

Alternatives to this recipe

Cavatapi with Chicken Ragu, Mozzarella and Basil