Cauliflower with Water Chestnuts and Black Olives recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- 1 teaspoon salt ½ head cauliflower, cut into big chunks 1 teaspoon olive oil 1 clove garlic, minced 1 (8 ounce) can sliced water chestnuts, drained 1 (3 ounce) can sliced black olives ½ cup water salt and ground black pepper to taste
Nutrition Info
- 164.1 caloriescarbohydrate: 24.6 gcholesterol: : -fat: 7.1 gfiber: 7.8 gprotein: 4.3 gsaturatedFat: 1 gservingSize: -sodium: 1665.2 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower with Water Chestnuts and Black Olives
Directions
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Bring a large pot of water to a boil, add 1 teaspoon salt. Cook cauliflower chunks in the boiling water until slightly softened, about 2 minutes. Drain and rinse with cold water. Cut into bite-size chunks.
Heat olive oil in a large skillet over high heat. Cook and stir garlic until fragrant, about 30 seconds. Add cauliflower, cook and stir for 1 minute. Stir in water chestnuts and olives. Add water, cook until water evaporates, about 2 minutes. Season with salt and pepper.