Cauliflower with Capers and Lemon recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

1 large head cauliflower, cut into bite-sized florets
¼ cup extra-virgin olive oil
1 lemon, zested and juiced
1 tablespoon capers
1 tablespoon anchovy paste
1 pinch salt and ground black pepper to taste
¼ cup grated Parmesan cheese
2 sprigs fresh thyme, leaves stripped and chopped

Nutrition Info

228.2 calories
carbohydrate: 19 g
cholesterol: 6.3 mg
fat: 16.1 g
fiber: 8.6 g
protein: 7.9 g
saturatedFat: 2.9 g
servingSize: -
sodium: 712 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cauliflower into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 7 minutes. Drain.

  2. Mix olive oil, lemon juice, 1 teaspoon lemon zest, capers, anchovy paste, salt, and pepper together in a bowl. Reserve remaining lemon zest for another use.

  3. Place cauliflower in a bowl and pour dressing over top. Add Parmesan cheese and thyme, mix until completely coated.

Recipe Yield

4 servings

Recipe Note

This cauliflower dish with capers is great to serve with fish.

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