Cauliflower with Balsamic Vinegar recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- 2 teaspoons olive oil ¼ pound bacon, diced 1 head cauliflower, cut into florets 5 plum tomatoes, seeded and cut into eighths 2 cloves garlic, minced ½ cup chicken stock ⅓ cup balsamic vinegar 1 teaspoon white sugar 1 teaspoon anchovy paste salt and pepper to taste 1 tablespoon chopped fresh flat-leaf parsley
Nutrition Info
- 145.7 caloriescarbohydrate: 15.9 gcholesterol: 11.3 mgfat: 6.7 gfiber: 4.6 gprotein: 7.8 gsaturatedFat: 1.7 gservingSize: -sodium: 436.7 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower with Balsamic Vinegar
Directions
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Heat olive oil in a large skillet over medium-high heat, cook and stir bacon until softened, but not browned, about 3 minutes. Add cauliflower and continue to cook until cauliflower is lightly browned, stirring frequently, 5 to 7 minutes.
Stir tomatoes and garlic into cauliflower mixture, cooking for 2 to 3 minutes. Add chicken stock, balsamic vinegar, sugar, and anchovy paste and mix.
Cover skillet and reduce heat to low, simmer until cauliflower is tender, about 5 minutes more. Remove lid and increase heat to medium-high. Continue cooking until liquid is reduced, about 5 minutes. Season with salt and pepper. Sprinkle with parsley to serve.