Cauliflower Tabbouleh recipe
All Recipes Salad Vegetable Salad Recipes Cauliflower
Ingredients
- 1 large head cauliflower, cut into florets ¼ cup lemon juice 2 tablespoons olive oil 1 clove garlic, minced ¾ cup chopped tomatoes ⅓ cup chopped scallions ⅓ cup chopped fresh mint ⅓ cup chopped fresh parsley salt and ground black pepper to taste
Nutrition Info
- 128.3 caloriescarbohydrate: 15.1 gcholesterol: : -fat: 7.1 gfiber: 6.1 gprotein: 4.9 gsaturatedFat: 1 gservingSize: -sodium: 108 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Tabbouleh
Directions
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Pulse cauliflower florets in a food processor until chopped into rice-sized pieces, about 10 seconds.
Transfer cauliflower 'rice' to a large bowl, add lemon juice, olive oil, and garlic. Add tomatoes, scallions, mint, parsley, salt, and pepper, mix well. Serve immediately or refrigerate for a few hours for best flavor.