Cauliflower Supreme recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

1 head cauliflower, broken into small florets
½ cup butter
½ pound fresh mushrooms, sliced
½ cup green onions, sliced
⅓ cup blanched slivered almonds
2 teaspoons chicken bouillon
1 ½ tablespoons cornstarch
1 cup water

Nutrition Info

214.8 calories
carbohydrate: 10 g
cholesterol: 40.7 mg
fat: 18.6 g
fiber: 3.6 g
protein: 4.7 g
saturatedFat: 10 g
servingSize: -
sodium: 152.6 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat one inch of water to a boil in a saucepan over medium-high heat. Add cauliflower florets, and cook covered for 7 to 9 minutes, or until tender. Drain and set aside.

  2. Melt the butter in a large skillet over medium heat. Saute mushrooms, onion, and almonds. Stir in the chicken bouillon. Dissolve the cornstarch in water, and gradually stir into the mushroom mixture. Cook until thickened. Pour the mushroom mixture over the hot cauliflower, and serve.

Recipe Yield

6 servings

Recipe Note

My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cauliflower Supreme Recipe, simple recipe Cauliflower Supreme, recipe Cauliflower Supreme, recipe Cauliflower Supreme, Cauliflower Supreme recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cauliflower, , prima recipes , baking , tasty recipe best recipes