Cauliflower Stuffing recipe
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Ingredients
- 12 ounces sage-flavored bulk pork sausage 2 tablespoons butter 1 medium onion, chopped 2 ribs celery, sliced 6 button mushrooms, sliced ¼ cup chopped carrots 1 (2 pound) head cauliflower, cut into small florets ½ cup chicken broth ¼ cup freshly chopped parsley ½ teaspoon dried thyme leaves salt and ground black pepper to taste
Nutrition Info
- 175.1 caloriescarbohydrate: 9.2 gcholesterol: 32 mgfat: 12.1 gfiber: 3.6 gprotein: 8.8 gsaturatedFat: 5 gservingSize: -sodium: 538.1 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Stuffing
Directions
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Place sausage into a large skillet and cook over medium-high heat until browned and crumbly, about 5 minutes. Add butter, then stir in onion, celery, mushrooms, and carrots, cook for 5 more minutes.
Mix in cauliflower, broth, parsley, thyme, salt, and pepper. Cover and cook 10 minutes. Uncover and cook until liquid is absorbed, about 5 more minutes.