Cauliflower Steak recipe
All Recipes Everyday Cooking Recipes VegetarianIngredients
- 1 head cauliflower 2 tablespoons olive oil, or as needed, divided ½ cup water 1 onion, chopped 1 cup sliced mushrooms 3 slices Havarti cheese, or more to taste
Nutrition Info
- 269 caloriescarbohydrate: 14.3 gcholesterol: 35.5 mgfat: 20.5 gfiber: 5.6 gprotein: 11 gsaturatedFat: 8.4 gservingSize: -sodium: 304.9 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Steak
Directions
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Cut cauliflower into 3 or 4 'steaks'. Remove the stem and leaves from each 'steak' using a sharp knife, reserve the florets that have fallen off while slicing steaks.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook cauliflower 'steaks' in the hot oil until browned, 3 to 4 minutes per side. Add florets and water to skillet, cover and steam until cauliflower is tender, 10 to 15 minutes.
Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat, saute onion until fragrant, about 2 minutes. Add mushrooms and saute until onion is lightly browned and mushrooms are tender, 10 to 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Arrange cauliflower 'steaks' and florets on a baking sheet, top with onion-mushroom mixture and Havarti cheese.
Broil in the preheated oven until cheese is melted and bubbling, 2 to 3 minutes.