Cauliflower Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower

Ingredients

2 stalks celery, chopped
1 onion, chopped
¾ cup shredded carrots
2 tablespoons olive oil
1 head cauliflower, coarsely chopped
6 cups chicken broth
ground black pepper to taste

Nutrition Info

94.6 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 5.6 g
fiber: 3.9 g
protein: 2.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 59.7 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, saute the celery, onion and carrot in olive oil for 5 minutes, or until onion is translucent. Remove from heat and set aside.

  2. Steam cauliflower in a colander over boiling water or in a steamer until tender. Mash.

  3. Add the mashed cauliflower to the vegetable mixture, return to stovetop over medium heat and add the chicken broth. Pepper to taste and simmer for 15 minutes or until soup is heated thoroughly.

Recipe Yield

4 to 6 servings

Recipe Note

This is a modification of a soup starter my mom bought when I was a teenager. It is mild, easy to make and almost everyone loves it. Serve with grated Parmesan cheese sprinkled on top.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cauliflower Soup Recipe, simple recipe Cauliflower Soup, recipe Cauliflower Soup, recipe Cauliflower Soup, Cauliflower Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cauliflower, , prima recipes , baking , tasty recipe best recipes