Cauliflower Shrimp Salad recipe
All Recipes Salad Vegetable Salad Recipes CauliflowerIngredients
- 1 head cauliflower, thinly sliced 1 pound shrimp - cooked, peeled, deveined and chilled 1 cup chopped green onions 3 eggs 1 cup mayonnaise ¾ cup creamy Italian-style salad dressing ¾ cup sliced black olives 1 tablespoon minced pimento
Nutrition Info
- 331.4 caloriescarbohydrate: 6.6 gcholesterol: 156 mgfat: 27.8 gfiber: 2.1 gprotein: 14.9 gsaturatedFat: 4.2 gservingSize: -sodium: 542 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Shrimp Salad
Directions
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Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
Mix mayonnaise and salad dressing together in a small bowl.
To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.