Cauliflower Salad with Cheddar and Bacon recipe

All Recipes Salad Vegetable Salad Recipes Cauliflower

Ingredients

1 head cauliflower, cut into small florets
1 red onion, chopped
1 green bell pepper, chopped
8 ounces shredded Cheddar cheese
1 ½ cups cooked crumbled bacon
2 cups creamy salad dressing (such as Miracle Whip®)
½ cup white sugar

Nutrition Info

183.9 calories
carbohydrate: 9 g
cholesterol: 29 mg
fat: 13.2 g
fiber: 0.8 g
protein: 7.1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 492.7 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss cauliflower, onion, and green bell pepper together in a bowl, add Cheddar cheese and crumbled bacon. Stir salad dressing and sugar together in a separate bowl, pour into cauliflower mixture, and toss until well coated. Chill in the refrigerator until flavors blend, about 2 hours.

Recipe Yield

1 /2-cup servings

Recipe Note

My aunt has been bringing this cold dish to our family reunion for years, and there's never any left.

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