Cauliflower Rice Stroganoff recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Rice
Ingredients
- 1 (20 ounce) bag frozen cauliflower 2 tablespoons olive oil ¼ cup butter ¼ teaspoon sea salt ¼ teaspoon ground black pepper ¼ teaspoon onion powder 2 (4 ounce) cans sliced mushrooms, drained ¾ cup milk ¼ cup white wine
Nutrition Info
- 246.1 caloriescarbohydrate: 12.3 gcholesterol: 34.2 mgfat: 19.7 gfiber: 4.7 gprotein: 5.6 gsaturatedFat: 8.9 gservingSize: -sodium: 486.9 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Rice Stroganoff
Directions
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Place cauliflower in a microwave-safe bowl. Heat in the microwave until softened, about 1 minute.
Pulse cauliflower in a food processor into small pieces roughly the size of rice.
Heat olive oil in a skillet over medium heat. Melt butter in the skillet and add cauliflower, salt, pepper, and onion powder. Add mushrooms and milk, bring to a boil and add white wine. Reduce heat and simmer until sauce thickens, about 10 minutes.