Cauliflower Rice Stir-Fry recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower RiceIngredients
- 2 tablespoons sesame oil 1 teaspoon minced garlic 1 teaspoon grated fresh ginger 2 (12 ounce) packages frozen riced cauliflower medley 4 tablespoons soy sauce 2 eggs, lightly beaten
Nutrition Info
- 194.3 caloriescarbohydrate: 13 gcholesterol: 124 mgfat: 12.4 gfiber: 5.5 gprotein: 10.9 gsaturatedFat: 2.3 gservingSize: -sodium: 1302.8 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Rice Stir-Fry
Directions
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Heat sesame oil in a large nonstick skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute. Add riced cauliflower medley and cook, stirring frequently, until vegetables are tender-crisp, about 5 minutes. Stir in soy sauce and cook for 1 minute.
Move cauliflower mixture to one side of the skillet and pour eggs into the other side. Cook and stir until eggs are scrambled, about 3 minutes. Mix eggs and cauliflower mixture together and cook until heated through, about 1 minute.