Cauliflower Radish Garlic Mash recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Mashed
Ingredients
- 4 cloves garlic, roughly chopped, or more to taste 2 heads cauliflower, roughly chopped 2 cups roughly chopped radishes freshly ground black pepper to taste 1 pinch salt to taste
Nutrition Info
- 39.6 caloriescarbohydrate: 8.4 gcholesterol: : -fat: 0.2 gfiber: 3.8 gprotein: 3 gsaturatedFat: : -servingSize: -sodium: 65.6 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Radish Garlic Mash
Directions
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Combine water and garlic in a large pot, bring to a boil. Add cauliflower and radishes, cook and stir until cauliflower is tender and easily pierced with a fork, 5 to 10 minutes. Strain, reserving cooking liquid, place the cauliflower mixture in a bowl.
Blend the cauliflower mixture with a handheld mixer, thinning with some cooking liquid, until smooth. Season with pepper and salt.