Cauliflower 'n Cheese recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- 1 head cauliflower, trimmed 4 cups milk 2 tablespoons all-purpose flour 1 tablespoon butter, or to taste salt and ground black pepper to taste 1 pinch garlic powder, or to taste 2 cups shredded Cheddar cheese, divided
Nutrition Info
- 213.1 caloriescarbohydrate: 11.5 gcholesterol: 43.2 mgfat: 13.3 gfiber: 1.9 gprotein: 12.7 gsaturatedFat: 8.4 gservingSize: -sodium: 276.7 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower 'n Cheese
Directions
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Bring a pot of water to a boil, cook cauliflower until slightly tender, 10 to 15 minutes. Remove cauliflower from water and place in a colander to drain for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Place cauliflower in a baking dish.
Mix milk, flour, butter, salt, pepper, and garlic powder together in a saucepan, bring to a boil. Gradually sprinkle 1 1/2 cups Cheddar cheese into milk mixture, stirring constantly, until mixture turns into a thick sauce, about 5 minutes. Pour sauce over cauliflower and top with remaining Cheddar cheese.
Bake in the preheated oven until cauliflower is tender, about 1 hour. Let stand for 10 minutes.