Cauliflower Fritters recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Fried

Ingredients

6 cups cauliflower florets
½ cup all-purpose flour
3 extra large eggs
1 teaspoon baking powder
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup olive oil for frying, or as needed

Nutrition Info

129.3 calories
carbohydrate: 15.3 g
cholesterol: 107.9 mg
fat: 4.9 g
fiber: 2.8 g
protein: 6.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 682.2 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Process cauliflower in a food processor finely minced, transfer to a large bowl.

  2. Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.

  3. Heat enough olive oil to cover the bottom of a frying pan over medium heat.

  4. Drop heaping tablespoons of cauliflower mixture into the hot oil, fry until golden brown, about 3 minutes per side.

Recipe Yield

6 servings

Recipe Note

These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I've made these a number of times for my family and friends.

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