Cauliflower Crumble recipe
All Recipes Side Dish Casseroles Cauliflower
Ingredients
- 1 tablespoon butter 6 cups cooked cauliflower florets, drained salt and ground black pepper to taste 1 clove garlic, minced 1 (4 ounce) package garlic and herb cheese spread (such as Boursin®) 1 cup half-and-half ⅓ cup grated Parmesan cheese 1 cup French fried onions ⅓ cup sliced almonds 2 strips cooked bacon, crumbled
Nutrition Info
- 497.3 caloriescarbohydrate: 25.6 gcholesterol: 50.4 mgfat: 40.5 gfiber: 3.4 gprotein: 9.4 gsaturatedFat: 16.8 gservingSize: -sodium: 680.1 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Crumble
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter an 11x7-inch oven-proof casserole dish.
Place cooked, drained cauliflower florets into the prepared casserole dish and season with salt and pepper.
Melt butter in a small skillet over medium heat. Add garlic and cook and stir until fragrant, 1 to 2 minutes. Cut cheese into 1/2-inch cubes and add to skillet. Gently move cheese around the skillet until it starts to melt, 2 to 3 minutes. Add half-and-half and whisk until well blended, 1 to 2 minutes.
Stir in Parmesan cheese and remove from heat. Pour cheese mixture over cauliflower florets. Top with French fried onions, almonds, and crumbled bacon.
Bake in the pre-heated oven until bubbly, about 20 minutes.