Cauliflower Couscous recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- 1 head cauliflower, cut into florets ¼ cup butter 1 small sweet onion (such as Vidalia®), diced 1 clove garlic, minced 9 pitted kalamata olives 1 teaspoon dried parsley salt to taste 1 lemon, zested
Nutrition Info
- 118.3 caloriescarbohydrate: 8.2 gcholesterol: 20.3 mgfat: 9.3 gfiber: 3 gprotein: 2.4 gsaturatedFat: 5.1 gservingSize: -sodium: 176.3 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Couscous
Directions
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Cut cauliflower into very finely chopped pieces similar to real couscous or rice.
Melt butter in a medium skillet over medium heat. Add onion and garlic, cook and stir until onion has softened, about 2 minutes.
Add cauliflower and cook on medium heat for about 40 minutes. Stir every 5 minutes until entire batch is golden and nutty.
Mix kalamata olives, parsley, salt, and lemon zest into cauliflower.