Cauliflower Cheese Soup II recipe
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Ingredients
- 1 head cauliflower, broken into small florets 1 ½ pounds potatoes, peeled and diced 2 (4.5 ounce) cans sliced mushrooms, drained ½ cup minced onion 1 ½ pounds diced cooked ham 2 pounds processed cheese, cubed
Nutrition Info
- 449.7 caloriescarbohydrate: 19.4 gcholesterol: 92.3 mgfat: 29.9 gfiber: 2.4 gprotein: 26.5 gsaturatedFat: 15.1 gservingSize: -sodium: 1784.3 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Cheese Soup II
Directions
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In a large pot, combine cauliflower and potatoes with just enough water to cover. Bring to a boil, then reduce heat and simmer until tender but not mushy, 10 to 15 minutes.
Drain off about 1/4 of the water. Stir in mushrooms, onion, ham and cheese. Cook, stirring, until cheese is melted and mixture is heated through, about 10 minutes.