Cauliflower Cheese recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- 1 head cauliflower, broken into florets ¼ cup butter ¼ cup all-purpose flour 1 ⅔ cups milk 3 ½ ounces grated sharp Cheddar cheese salt and ground white pepper to taste
Nutrition Info
- 633.8 caloriescarbohydrate: 37.3 gcholesterol: 129.4 mgfat: 43.9 gfiber: 7.6 gprotein: 26.6 gsaturatedFat: 27.7 gservingSize: -sodium: 719 mgsugar: 16.7 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Cheese
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes.
Melt butter in a large pot over medium heat. Whisk flour into melted butter, cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes.
Gradually whisk milk into butter mixture, cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat, stir in Cheddar cheese. Season sauce with salt and white pepper.
Stir steamed cauliflower into cheese sauce, season with salt and white pepper.