Cauliflower Bisque recipe
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Ingredients
- 2 cups chicken stock 1 large head cauliflower, chopped 1 yellow onion, chopped 2 stalks celery, chopped 2 carrots, chopped 3 cloves garlic, chopped 1 tablespoon soy sauce 1 tablespoon lemon juice 1 pinch salt and cracked black pepper to taste 2 cups cooked basmati rice 3 green onions, chopped
Nutrition Info
- 95.9 caloriescarbohydrate: 19.7 gcholesterol: 2.5 mgfat: 0.6 gfiber: 6.9 gprotein: 6 gsaturatedFat: 0.1 gservingSize: -sodium: 827.7 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Bisque
Directions
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Bring chicken stock to a boil in a large pot. Add cauliflower, onion, celery, carrots, and garlic, cover and steam until carrots are tender, about 10 minutes.
Transfer cauliflower mixture and some chicken stock to a food processor or blender. Add soy sauce and lemon juice. Cover and hold lid down with a potholder, puree mixture until smooth.
Pour pureed mixture back into the pot. Season with salt and pepper. Stir in cooked rice. Garnish with green onions.