Cauliflower and Kale with Mustard Currant Dressing recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- 1 tablespoon Dijon mustard 2 teaspoons lemon zest ½ lemon, juiced 2 tablespoons extra virgin olive oil 3 tablespoons dried currants 1 quart water 1 head cauliflower, chopped into bite size pieces 1 bunch dino kale, chopped salt and freshly ground black pepper to taste
Nutrition Info
- 169.9 caloriescarbohydrate: 24.3 gcholesterol: : -fat: 7.6 gfiber: 6.7 gprotein: 6.4 gsaturatedFat: 1.1 gservingSize: -sodium: 223.4 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower and Kale with Mustard Currant Dressing
Directions
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In a medium bowl, whisk together mustard, lemon zest and lemon juice. Slowly drizzle in olive oil, whisking constantly. Mix in currants. Set aside.
Boil water in a medium saucepan fitted with a steamer rack. Steam cauliflower 4 minutes, until just tender. Drain cauliflower and transfer to bowl with the dressing. Remove steamer rack from saucepan. Place kale in the boiling water and cook 2 to 3 minutes, until just tender. Drain kale and transfer to bowl.
Toss cauliflower and kale with the dressing to coat. Season with salt and pepper.