Cauliflower and Egg Salad recipe

All Recipes Salad Vegetable Salad Recipes Cauliflower

Ingredients

4 cups cauliflower, broken into small florets
3 hard-boiled eggs, diced
½ small carrot, peeled and shaved into strips using a vegetable peeler
3 small green onions, chopped
5 tablespoons sweet pickle relish
5 tablespoons light mayonnaise
1 tablespoon mustard
salt and ground black pepper to taste

Nutrition Info

116.4 calories
carbohydrate: 9.9 g
cholesterol: 110.4 mg
fat: 7 g
fiber: 2.1 g
protein: 4.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 268.9 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes, drain.

  2. Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl, season with salt and black pepper.

Recipe Yield

6 servings

Recipe Note

This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.

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