Cauliflower and Egg Salad recipe
All Recipes Salad Vegetable Salad Recipes Cauliflower
Ingredients
- 4 cups cauliflower, broken into small florets 3 hard-boiled eggs, diced ½ small carrot, peeled and shaved into strips using a vegetable peeler 3 small green onions, chopped 5 tablespoons sweet pickle relish 5 tablespoons light mayonnaise 1 tablespoon mustard salt and ground black pepper to taste
Nutrition Info
- 116.4 caloriescarbohydrate: 9.9 gcholesterol: 110.4 mgfat: 7 gfiber: 2.1 gprotein: 4.8 gsaturatedFat: 1.5 gservingSize: -sodium: 268.9 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower and Egg Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes, drain.
Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl, season with salt and black pepper.