Cathy's Peanut Butter Fudge recipe
All Recipes Dessert Recipes Candy Recipes Fudge Recipes Peanut Butter
Ingredients
- 2 cups packed brown sugar 1 tablespoon butter ½ cup milk 1 teaspoon cornstarch 1 tablespoon water 1 teaspoon vanilla extract 1 cup creamy peanut butter
Nutrition Info
- 281.2 caloriescarbohydrate: 40.9 gcholesterol: 3.4 mgfat: 12 gfiber: 1.3 gprotein: 5.8 gsaturatedFat: 3 gservingSize: -sodium: 120 mgsugar: 38.1 gtransFat: : -unsaturatedFat: : -
Directions Cathy's Peanut Butter Fudge
Directions
-
Grease an 8x8 inch square pan.
In a saucepan over medium heat, combine the brown sugar, butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!