Cathedral Window Holiday Bars recipe

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Ingredients

1 cup butter
1 cup packed brown sugar
2 eggs
2 cups all-purpose flour
½ teaspoon salt
8 (1 ounce) squares German sweet chocolate
½ cup butter
2 cups confectioners' sugar
2 eggs
1 (10.5 ounce) package rainbow colored miniature marshmallows
1 cup chopped pecans

Nutrition Info

685.5 calories
carbohydrate: 86.2 g
cholesterol: 123 mg
fat: 37.9 g
fiber: 2.5 g
protein: 6.5 g
saturatedFat: 19.5 g
servingSize: -
sodium: 312 mg
sugar: 61.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.

  3. Bake for 25 minutes. Let cool.

  4. Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.

  5. Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.

Recipe Yield

2 dozen

Recipe Note

A cookie base with colored marshmallows and chocolate.

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