Catfish Cakes recipe

All Recipes Appetizers and Snacks Seafood Fish Cake Recipes

Ingredients

1 pound catfish fillets
1 medium onion, chopped
1 teaspoon prepared yellow mustard
1 tablespoon creamy salad dressing (e.g. Miracle Whip)
½ teaspoon Old Bay Seasoning TM, or to taste
2 ½ cups coarsely crushed buttery round crackers
1 egg
1 cup vegetable oil (for frying)

Nutrition Info

481.2 calories
carbohydrate: 42.9 g
cholesterol: 49.9 mg
fat: 27.7 g
fiber: 1.7 g
protein: 13.8 g
saturatedFat: 5.4 g
servingSize: -
sodium: 754.8 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg. Mix until evenly blended.

  2. Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.

Recipe Yield

8 patties

Recipe Note

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

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