Category Five Hot Sauce recipe

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Ingredients

2 cups white vinegar
36 serrano peppers
24 habanero peppers
1 tablespoon onion powder
3 cloves garlic, minced
1 teaspoon ground black pepper
1 tablespoon chili powder

Nutrition Info

1.6 calories
carbohydrate: 0.3 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes. Transfer to a blender, add the onion powder, garlic, pepper, and chili powder. Blend starting on low speed and increasing the speed gradually until smooth, about 3 minutes total.

Recipe Yield

3 cups

Recipe Note

This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.

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