Cast Iron Skillet Peach Custard recipe

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Ingredients

1 tablespoon margarine, or as needed
2 cups white sugar
2 eggs
2 ¼ cups pureed peaches
2 cups all-purpose baking mix (such as Bisquick®)
1 teaspoon vanilla extract

Nutrition Info

354.1 calories
carbohydrate: 70.8 g
cholesterol: 40.9 mg
fat: 7 g
fiber: 0.5 g
protein: 3.5 g
saturatedFat: 1.8 g
servingSize: -
sodium: 410.3 mg
sugar: 52.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet with margarine.

  2. Combine sugar and eggs in a large bowl, beat with an electric mixer until creamy. Mix in pureed peaches and baking mix until combined. Add vanilla extract and stir until well blended. Pour into the prepared skillet.

  3. Bake in the preheated oven until top is golden brown, 45 to 55 minutes.

Recipe Yield

1 10-inch skillet

Recipe Note

Super easy way to make an old-time favorite. It can be altered easily to fit different cooking pans and ingredients.

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