Cast Iron Cornbread recipe
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Ingredients
- ½ cup unsalted butter 1 cup cornmeal ½ teaspoon fine salt 1 pinch cayenne pepper 3 tablespoons honey, or to taste 2 large eggs 1 ½ cups buttermilk 1 cup self-rising flour
Nutrition Info
- 281 caloriescarbohydrate: 34.1 gcholesterol: 78.8 mgfat: 13.6 gfiber: 1.1 gprotein: 6 gsaturatedFat: 8 gservingSize: -sodium: 412.6 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Cast Iron Cornbread
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed.
Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Whisk to combine. Add flour and 1/2 the butter from the pan, whisk again. Pour batter over the remaining butter in the skillet
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.