Cassie's Zucchini Brownies recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
⅓ cup unsweetened cocoa powder
1 cup white sugar
2 eggs
2 cups grated zucchini
½ cup vegetable oil
1 teaspoon vanilla extract
½ cup chopped walnuts

Nutrition Info

137.5 calories
carbohydrate: 17.7 g
cholesterol: 15.5 mg
fat: 6.9 g
fiber: 1 g
protein: 2.3 g
saturatedFat: 1 g
servingSize: -
sodium: 182.9 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.

  2. In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla, blend into dry ingredients. Stir in walnuts.

  3. Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.

Recipe Yield

1 - 10x15 inch pan

Recipe Note

A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.

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