Cassava Buko Bibingka recipe
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Ingredients
- 2 banana leaves, or as needed 1 (14 ounce) can sweetened condensed milk 1 (14 ounce) can coconut milk 2 eggs, beaten 2 tablespoons butter, melted 1 cup grated Cheddar cheese, divided 2 cups grated fresh cassava 1 cup meat from buko (young coconut)
Nutrition Info
- 377.5 caloriescarbohydrate: 39.5 gcholesterol: 68.5 mgfat: 21.6 gfiber: 1.9 gprotein: 8.8 gsaturatedFat: 16.1 gservingSize: -sodium: 162.8 mgsugar: 22.7 gtransFat: : -unsaturatedFat: : -
Directions Cassava Buko Bibingka
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with banana leaves.
Mix sweetened condensed milk, coconut milk, eggs, and butter together in a bowl, add 1/2 of the Cheddar cheese and mix well. Stir cassava and buko into the milk mixture, pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Spread the remaining Cheddar cheese over the top, bake until cheese melts, about 10 minutes.