Cashew Smoothie recipe

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Ingredients

1 (8 ounce) package silken tofu
1 cup Greek yogurt
1 cup unsweetened almond milk
½ cup granular sucralose sweetener (such as Splenda®)
½ cup unsalted raw cashews
1 teaspoon vanilla extract
ice cubes

Nutrition Info

428.7 calories
carbohydrate: 23.2 g
cholesterol: 22.5 mg
fat: 29.3 g
fiber: 1.8 g
protein: 20.5 g
saturatedFat: 8.1 g
servingSize: -
sodium: 189.8 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tofu, yogurt, almond milk, sweetener, cashews, and vanilla extract in a blender. Blend on grind setting until cashews are mostly broken. Select liquefy setting, add ice and blend until smooth. Pour smoothie into 2 tall glasses and sip through straws.

Recipe Yield

2 smoothies

Recipe Note

An easy, filling breakfast with no fruit. Can enjoy on the way to work!

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