Name: Cashew Milk recipe
Ingredients: 3 cups raw cashews;10 cups water, divided;¼ cup honey

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Ingredients

Nutrition Info

209.5 calories carbohydrate: 16.1 g cholesterol: : - fat: 14.9 g fiber: 1.1 g protein: 6.2 g saturatedFat: 2.6 g servingSize: - sodium: 10.3 mg sugar: 7.8 g transFat: : - unsaturatedFat: : -

Place cashews in a bowl and pour in enough water to cover, about 2 cups. Refrigerate for 12 to 16 hours.
Pour cashews and soaking water into a high-speed blender. Add the remaining 8 cups water and honey. Blend on high until smooth.

12 cups

This is so easy and delicious, I will never buy ready-made cashew milk again! For a really smooth texture just strain with a cheesecloth.