Cashew Honey Crunch recipe
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Ingredients
- 1 cup all-purpose flour ½ cup butter, softened ¼ cup white sugar ½ teaspoon sea salt 1 cup butter, softened ½ cup brown sugar ⅓ cup honey 1 ½ teaspoons sea salt ½ teaspoon pure vanilla extract ¼ cup heavy whipping cream 1 ½ cups salted cashews
Nutrition Info
- 291.2 caloriescarbohydrate: 23.1 gcholesterol: 45.2 mgfat: 21.9 gfiber: 0.5 gprotein: 2.7 gsaturatedFat: 11.5 gservingSize: -sodium: 381 mgsugar: 14.5 gtransFat: : -unsaturatedFat: : -
Directions Cashew Honey Crunch
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch glass baking pan with parchment paper.
Combine flour, 1/2 cup butter, white sugar, and 1/2 teaspoon salt in a bowl. Press crust mixture into the bottom of the prepared pan.
Bake in the preheated oven until crust is golden brown, about 20 minutes. Let cool.
Clip a candy thermometer to the side of a saucepan over medium-high heat. Melt 1 cup butter in the saucepan. Add brown sugar, honey, 1 1/2 teaspoon sea salt, and vanilla extract. Cook and stir until mixture reads 220 degrees F (104 degrees C) on the thermometer, 2 to 3 minutes.
Stir heavy cream slowly into the honey mixture. Add cashews. Cook, stirring occasionally, until mixture begins to harden and reads 238 degrees F (114 degrees C), 4 to 5 minutes. Pour topping over the crust. Let cool until firm to the touch, at least 1 hour. Lift out of the pan and cut into 1-inch pieces.