Cashew Gravy recipe

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Ingredients

2 cups hot water
½ cup roasted cashews
½ cup soy milk
2 tablespoons cornstarch
2 tablespoons liquid aminos (such as Bragg®)
2 teaspoons onion powder
2 teaspoons vegetarian chicken flavor seasoning

Nutrition Info

55.2 calories
carbohydrate: 5.1 g
cholesterol: : -
fat: 3.4 g
fiber: 0.4 g
protein: 2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 193.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 cup hot water and cashews in a high-powered blender, blend until very smooth. Add remaining 1 cup water, soy milk, cornstarch, liquid aminos, onion powder, and chicken flavor seasoning, blend until thoroughly combined.

  2. Pour blended mixture into a saucepan. Bring to a boil, stirring constantly until thick.

Recipe Yield

2 1/2 cups

Recipe Note

The other breakfast/lunch/dinner gravy. My favorite gravy.

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