Name: Cashew Cream - Vegan-Style Whipped Topping recipe
Ingredients: 1 (12 ounce) package firm silken tofu (such as Mori-Nu®);¾ cup raw cashews;⅓ cup canola oil;⅓ cup maple syrup;1 teaspoon vanilla extract;¼ teaspoon almond oil

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Ingredients

1 (12 ounce) package firm silken tofu (such as Mori-Nu®) ¾ cup raw cashews ⅓ cup canola oil ⅓ cup maple syrup 1 teaspoon vanilla extract ¼ teaspoon almond oil

Nutrition Info

112.6 calories carbohydrate: 6.9 g cholesterol: : - fat: 8.7 g fiber: 0.3 g protein: 2.7 g saturatedFat: 1.1 g servingSize: - sodium: 43.2 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Directions

Combine silken tofu, cashews, and canola oil in a blender, blend until smooth. Add maple syrup, vanilla extract, and almond oil, blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.

Recipe Yield

2 cups

Recipe Note

This light and simple whipped topping is a good substitute for those looking for a vegan or non-dairy alternative without sacrificing good flavor. Especially delicious on fresh strawberries or pumpkin pie.