Cashew Chicken Pasta Salad recipe
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Ingredients
- 3 cups uncooked tri-color rotini pasta 4 cups cubed cooked chicken breast ½ cup diced green bell pepper ¼ cup diced green onions 1 ½ cups mayonnaise (such as Hellman's®) ¾ cup packed brown sugar 1 tablespoon cider vinegar 1 ½ teaspoons lemon juice 1 ½ teaspoons salt 2 cups salted cashew halves
Nutrition Info
- 546.9 caloriescarbohydrate: 38 gcholesterol: 45.5 mgfat: 36.2 gfiber: 1.5 gprotein: 19.4 gsaturatedFat: 6.4 gservingSize: -sodium: 627.7 mgsugar: 15.6 gtransFat: : -unsaturatedFat: : -
Directions Cashew Chicken Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil, cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
Mix pasta with chicken, green pepper, and green onions in a large bowl.
Mix mayonnaise, brown sugar, vinegar, lemon juice, and salt together in a small bowl until well blended. Pour dressing over the pasta mixture and stir well to coat.
Cover and refrigerate until flavors are combined and dressing is thickened, 8 hours to overnight. Stir in cashews just before serving, or no more than 2 hours ahead.