Cashew Chicken Casserole recipe

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Ingredients

1 cup chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons soy sauce
1 (2 to 3 pound) whole chicken, cut into pieces
4 cups hot cooked rice
1 cup cashew nuts

Nutrition Info

447.7 calories
carbohydrate: 33.4 g
cholesterol: 63.7 mg
fat: 23.3 g
fiber: 0.9 g
protein: 25.6 g
saturatedFat: 5.7 g
servingSize: -
sodium: 782.9 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil, add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.

  3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.

Recipe Yield

8 servings

Recipe Note

This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews.

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