Cashew and Swiss cheese Salad with Poppy Seed Dressing recipe

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Ingredients

1 cup olive oil
¾ cup white sugar
⅓ cup vinegar
⅓ cup grated onion
1 teaspoon poppy seeds
½ teaspoon mustard
1 pinch salt
1 head green leaf lettuce, chopped, or more to taste
2 cups grated Swiss cheese
1 cup chopped cashews

Nutrition Info

522.3 calories
carbohydrate: 27.5 g
cholesterol: 24.8 mg
fat: 42.7 g
fiber: 1.1 g
protein: 10.5 g
saturatedFat: 10.1 g
servingSize: -
sodium: 175.8 mg
sugar: 20.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.

  2. Put lettuce in a bowl and drizzle dressing over lettuce, toss to coat. Add Swiss cheese and cashew and toss to coat.

Recipe Yield

8 servings

Recipe Note

Another church function favorite.

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